Stir-Fry - cooking recipe

Ingredients

vegetables (fresh or frozen, such as carrots, broccoli, cauliflower, peas, celery)
1/2 c. water
1 Tbsp. butter
1/2 lb. shrimp, chicken or beef
1/4 c. teriyaki sauce

Preparation

Melt butter in a large frypan on medium heat.
Add meat and brown until well cooked.
Add vegetables; stir all together.
Add water and teriyaki sauce, stirring repeatedly.
Cover for 15 minutes.
Fork your vegetables to see if they're done.
Serves 4 to 6, depending on the quantity of meat and vegetables you add.