Cherry Chocolate Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
3 eggs
1 (18 to 25 oz.) pkg. chocolate cake mix

Preparation

Combine ingredients and mix until well blended.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until cake springs back when lightly touched.
Cool. Serve with chocolate topping.