Macaroni And Cheese - cooking recipe

Ingredients

8 oz. (2 c.) elbow macaroni
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1 1/2 c. milk
1 1/2 c. grated process Cheddar cheese (6 oz.)

Preparation

Cook macaroni as directed on package.
Drain.
Meanwhile, melt butter over low heat.
Blend in flour and salt.
Gradually add milk and 1 cup of the cheese.
Cook over low heat, stirring constantly, until sauce is thickened and cheese melted.
Add cooked macaroni; mix well.
Turn into buttered 2-quart casserole.
Sprinkle remaining cheese over top.
Bake in 375\u00b0 oven for about 20 minutes. Serves 6.