Mexican Casserole - cooking recipe

Ingredients

2 cans (15 oz.) chili with beans
1 can (12 oz.) whole kernel corn
1/2 brick Cheddar cheese
1/2 bag corn or nacho chips

Preparation

Heat oven to 350\u00b0.
Drain corn and mix the corn and chili in a bowl, mix well with spoon and pour into dish.
Put chips in a plastic bag and crush, then spread the chips evenly over the chili and corn mixture.
Grate cheese and spread over chips.
Bake in oven for 30 minutes.