Broccoli Salad - cooking recipe

Ingredients

2 heads broccoli
1 lb. bacon
1/2 c. white raisins
1 onion, chopped
1 c. mayo
1/4 c. sugar
3 Tbsp. cider vinegar

Preparation

Wash broccoli; cut in small pieces.
Cook bacon and crumble. Mix together broccoli, bacon, raisins and onion.
Mix together mayo, sugar and cider vinegar.
Pour mayo, sugar, vinegar dressing over broccoli mixture.
Stir well.
Cover until serving.
Tastes best if refrigerated for at least 8 hours.