Lentil Loaf - cooking recipe

Ingredients

1 medium onion
1/2 tsp. sweet marjoram
2 c. cooked lentils
1 c. soy flour
vegie-sal to taste
1/2 medium onion
1/2 tsp. savory
2 c. mashed potatoes
1 c. wheat germ

Preparation

Steam onion with the savory and marjoram.
Add remaining ingredients and mix well.
Bake in a loaf pan at 350\u00b0 for 1 hour. Cool a few minutes and turn out of pan onto serving platter. Garnish and serve.