Tallarine - cooking recipe

Ingredients

2 lb. ground meat
2 Tbsp. chili powder
1 medium onion, diced
1/2 bell pepper, diced
1/2 tsp. garlic salt
1 (12 oz.) pkg. noodles, cooked according to pkg. directions
1 lb. grated American cheese
1 can Ro-Tel tomatoes with green chilies
1 can tomato soup
1 can whole kernel corn
1 can cream-style corn

Preparation

Brown meat, onion, bell pepper, chili powder and garlic salt. In\tlarge
baking
pan, layer ingredients starting with noodles, then meat (1/2 of whole amount), about 1/2 of grated cheese,
then go
to
tomatoes
with
green chilies and corn, putting
1/2
of contents
at
a
time.
Repeat layers except cheese
and save balance of cheese to put on top.
Put foil on top
to
keep cheese from burning.
Place in oven for approximately 1 hour at 325\u00b0.