Pasta Fruit Salad - cooking recipe

Ingredients

1 pkg. orzo pasta
2 large cans crushed pineapple, drained (save juice)
2 cans mandarin oranges
2 Tbsp. flour
3/4 c. sugar
2 eggs
8 to 10 oz. Cool Whip

Preparation

Cook and drain pasta according to package directions.
Drain pineapple, saving juice.
Drain oranges.
Refrigerate fruit. Combine pineapple juice, sugar, flour and eggs in saucepan.
Cook until mixture thickens.
Pour mixture over cooked pasta; cover and refrigerate overnight.
Add fruit and Cool Whip.
Stir until well mixed.