Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
2 c. celery, chopped
2 tsp. lemon juice
4 hard-cooked eggs, chopped
2/3 c. almonds
1/2 tsp. Accent
1 1/2 c. mayonnaise
1 c. grated sharp cheese
2 c. crushed potato chips

Preparation

Chop chicken, celery and eggs.
Mix all ingredients, except cheese and potato chips.
Put in casserole dish.
Mix cheese and crushed potato chips.
Sprinkle over top and bake 25 minutes at 350\u00b0.