Hot Rolls - cooking recipe

Ingredients

4 c. milk
1 stick butter
1/2 c. sugar
2 c. flour
1 pkg. yeast

Preparation

Heat milk, butter and sugar until warm to the finger.
Then mix the flour and yeast together.
Pour milk and keep adding flour until biscuit is thick.
Take out and knead until elastic.
Then put back in buttered bowl and place in refrigerator.
Take out 30 minutes before baking.
Melt butter in pan.
Roll out dough like biscuits.
Dip in melted butter.
Bake at 350\u00b0 until brown.
(Can keep dough in refrigerator up to a week.)