Ice Cream Cake - cooking recipe

Ingredients

3 c. milk
1/2 gal. vanilla ice cream, softened
Cool Whip
4 small boxes instant pudding (any flavor)
graham cracker crust (9 x 13-inch)

Preparation

Mix together milk and pudding mix; add ice cream.
Pour into crust and top with Cool Whip.
Use 9 x 13-inch pan.
Freeze.