Sausage Cannonballs - cooking recipe

Ingredients

1 3/4 c. baking mix (Bisquick or Pioneer)
1 lb. sausage (uncooked)
8 oz. grated Cheddar cheese

Preparation

Put baking mix, sausage and grated cheese in a large mixing bowl.
Mix well.
Use your hands to blend together.
Form into walnut-size balls and place on an ungreased cookie sheet.
Bake at 350\u00b0 for 25 minutes.
Makes 3 to 4 dozen balls.