Ritzy Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can French style green beans, drained
1 (16 oz.) can white Shoe Peg corn, drained
1 (10 1/2 oz.) can cream of celery soup
1 c. sour cream
1 medium onion, chopped
1 c. grated Cheddar cheese
1/2 c. margarine, melted
35 Ritz crackers (approximately)
2 to 3 Tbsp. slivered almonds

Preparation

Mix green beans and corn in a 2-quart casserole. Mix soup, sour cream, onion and cheese together; spread on top of vegetables. Mix margarine with crackers and crumble on top. Sprinkle with almonds. Bake at 350\u00b0 for 30 minutes. Serves 6.