Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple
1/2 c. sugar
1 box butter cake mix
pecans
1 stick margarine

Preparation

Layer the items in a baking dish as listed.
Cut margarine in patties and layer over entire dish.
Sprinkle with pecans.
Bake at 350\u00b0 for 30 minutes.