Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 c. bread crumbs
1/2 c. grated Parmesan cheese
2 tsp. basil
1 tsp. parsley
1/2 c. chopped onion

Preparation

Mix well. Roll into balls and bake on cookie sheets in a 350\u00b0 oven about 1/2 hour or fry in frying pan on top of the stove. Can quick-freeze and store in freezer bags to use later.