Chuck Wagon Beans - cooking recipe

Ingredients

1/2 lb. bacon
3 lb. hamburger
3 c. chopped onions
1 c. chopped celery
2 beef bouillon cubes
2 cans (29 oz.) baked beans
1 1/2 cloves garlic
1 1/2 c. ketchup
1 Tbsp. mustard
1 1/2 tsp. Mrs. Dash
1/2 tsp. pepper

Preparation

Fry bacon until crisp.
Drain.
Cook hamburger until brown, adding onions and celery just before meat is brown.
Dissolve bouillon cubes in 2/3 cup boiling water and stir in meat mixture. Add garlic, ketchup, mustad, Mrs. Dash, pepper, beans and bacon. Cook for about 1 hour.
(Slow cooker works great!)