Beefy Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can whole tomatoes
1 pkg. taco seasoning
1 can French fried onions
1 (12 oz.) container cottage cheese
1 1/2 c. shredded Cheddar cheese
2 eggs, slightly beaten
1 tomato, chopped
shredded lettuce
12 (6-inch) corn and flour tortillas

Preparation

Brown beef; drain.
Add canned tomatoes and taco seasoning. Simmer for 5 minutes.
Stir in 1/2 can fried onions.
In bowl, combine cottage cheese and 1 cup Cheddar cheese.
Place 3 tortillas on bottom of 8 x 12-inch baking dish.
Overlap 6 tortillas on sides of baking dish.
Spoon meat mixture evenly. Top with 3 tortillas, then cheese mixture.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Sprinkle with remaining cheese and onions. Bake another 5 minutes.
Before serving, arrange tomatoes and lettuce over casserole.