Black-Eyed Pea Corn Bread - cooking recipe

Ingredients

1 lb. sausage
1 onion
1 c. Korn-Kit
1/2 c. oil
2 eggs
1 c. buttermilk
3/4 c. cream-style corn
1 (4 oz.) can green chilies, drained
1 (15 oz.) can black-eyed peas, drained
2 c. grated Cheddar cheese

Preparation

Brown sausage and onion.
Mix Korn-Kit, oil, eggs, buttermilk, corn, chilies, peas and cheese.
Add meat.
Pour into greased 11 x 13-inch pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Serve with salad.