Congo Bars - cooking recipe

Ingredients

1 lb. brown sugar
4 eggs
1 c. salad oil
6 oz. chocolate chips
2 3/4 c. flour
2 1/2 tsp. baking powder
1 Tbsp. salt
2/3 c. chopped nuts

Preparation

Cream sugar and eggs.
Add oil.
Add dry ingredients.
Stir in the chocolate chips and nuts.
Spread in a large cookie sheet. Bake at 350\u00b0 for 25 minutes.