Potatoes Au Gratin - cooking recipe

Ingredients

1 can cream of chicken soup
1 can Cheddar cheese soup
1 stick butter
1 (8 oz.) carton sour cream
2 lb. Southern style hash browns

Preparation

Melt stick of butter.
Add soups and sour cream. Remove from heat.
Add hash browns.
Put in
a 9 x 13-inch glass dish.
Bake at 350\u00b0 for 1 hour.