Spanish Chicken - cooking recipe

Ingredients

1 large can Gebhardt tamales
3 to 4 lb. chicken, cooked and deboned
1 can whole kernel corn
1 can pitted black olives
15 oz. can tomato sauce
slivered almonds
grated Cheddar cheese

Preparation

Spread tamales on bottom of rectangle baking dish.
Layer remaining ingredients in order given.
Bake in 325\u00b0 oven for about 25 minutes.