Hershey Bar Pie - cooking recipe

Ingredients

1 (8 oz.) Hershey bar
1 (9 oz.) tub Cool Whip
1 graham cracker pie crust

Preparation

Melt chocolate bar in top of double boiler over warm water. Mix chocolate into 2/3 of the topping.
Pour into crust.
Use remaining topping for top of pie.
Chill.