Gram'S Cottage Pudding(To Serve Over Plain Yellow Cake) - cooking recipe

Ingredients

2/3 c. cocoa
2 c. milk
2 heaping Tbsp. flour
1/2 c. sugar
1/8 tsp. salt
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix cocoa, flour, sugar and salt in top of double boiler. Heat milk in another pan.
Add a little hot milk to dry ingredients to make paste.
Slowly add rest of milk.
Place over boiling water in double boiler.
Stir until thick.
Remove from heat and add butter and vanilla.
Serve over yellow cake.