Vegetable Lasagna - cooking recipe

Ingredients

6 lasagna noodles
2 pkg. spinach
1 Tbsp. oil
1 c. grated raw carrots
2 c. sliced mushrooms
1 (15 oz.) can tomato sauce
6 oz. can tomato paste
1/2 can black olives
1 1/2 tsp. oregano
2 c. cream-style cottage cheese
1 lb. Monterey Jack cheese, sliced
1/4 c. grated Parmesan cheese

Preparation

Make noodles 8 to 10 minutes.
Make spinach (defrost ahead of time).
Saute carrots and mushrooms in oil until soft, crisp and tender.
Stir in tomato sauce, paste, olives and oregano.