Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can salmon
2 c. soft bread crumbs
2/3 c. sliced olives
1/3 c. minced onions
1/4 tsp. dill weed
1/2 c. milk
2 eggs
2 Tbsp. minced parsley
1 Tbsp. lemon juice
dash of pepper

Preparation

Drain salmon; reserve 2 tablespoons of liquid.
Flake salmon. Combine all ingredients; mix well.
Shape into a loaf in a greased baking pan.
Bake at 350\u00b0 for 45 minutes.
Makes 4 to 6 servings. Or, shape into patties and fry.