Dixie Pork Chops - cooking recipe

Ingredients

8 center cut pork chops
1/2 tsp. salt
1/2 tsp. sage
4 apples, cored, peeled and sliced in rings
1/4 c. brown sugar
2 Tbsp. flour
1 c. hot water
1 Tbsp. vinegar
1/2 c. raisins

Preparation

Brown pork chops in oil.
Sprinkle with salt and sage.
Place in a lightly greased 9 x 13-inch pan.
Top with apple rings and brown sugar.