Mushroom Rolls - cooking recipe

Ingredients

1/2 lb. mushrooms, chopped finely
1/4 c. butter
3 Tbsp. flour
3/4 tsp. salt
1/4 tsp. m.s.g.
1 c. light cream
2 tsp. minced chives
1 tsp. lemon juice

Preparation

Saute mushrooms in butter until soft.
Blend in flour, salt and m.s.g.
Stir in cream.
Cook until thick.
Add chives and lemon juice.
Cool.