Cheese Puffs - cooking recipe

Ingredients

1 stick butter, softened
1/2 lb. sharp Cheddar cheese, grated
1 tsp. salt
1/4 tsp. paprika
1 c. plain flour
1 small jar Spanish olives
1 box dates

Preparation

Combine softened butter with grated cheese; work together. Mix salt, paprika and flour, then work into cheese mixture.
Allow to chill.
Put olive or date in the middle of a small piece of flattened dough.
Dough should be pressed around olive or date until the center is completely covered.
Place on greased cookie sheet; allow to freeze (6 hours).
Pack in airtight container; save for later use.
Cook at 400\u00b0 for 15 minutes on bottom rack (close together).
Makes 25 to 30.