Mexican Cornbread - cooking recipe

Ingredients

1/4 c. self-rising flour
1/2 tsp. salt
1 c. cream-style corn
1 c. grated Cheddar cheese
3 jalapeno peppers
1/3 lb. crumbled crisp bacon
1 c. self-rising meal
1/2 tsp. soda
2 eggs
1/4 c. corn oil
a little minced onion

Preparation

Bake in greased iron skillet at 350\u00b0 for 40 minutes.