Banana Crunch Pops - cooking recipe

Ingredients

1 (8 oz.) carton yogurt (any flavor)
3 bananas, peeled and cut into 5 pieces each
1 1/2 c. granola, crisp rice cereal or Grape Nuts cereal

Preparation

You will need 15 wooden sticks.
Place yogurt in a shallow dish.
Insert a wooden stick into each banana piece.
Roll banana pieces in the yogurt, covering the entire piece of banana.
Place the cereal in a small, shallow dish.
Roll the banana pieces in the cereal.
After coating with cereal, place banana pieces on a waxed paper-lined baking sheet.
Place in the freezer.
When frozen, wrap each in freezer wrap and label.
Store in freezer. Let stand at room temperature for 10 minutes before serving. Makes 15 pops.