Company Potatoes - cooking recipe

Ingredients

1/2 c. chopped onions
1/4 c. butter
1 can cream of chicken soup, undiluted
2 lb. frozen hash brown potatoes
1 pt. sour cream
2 c. shredded Cheddar cheese
1 c. corn flake crumbs

Preparation

Saute onions in butter.
Add soup, potatoes and sour cream. Spoon into a greased 13 x 9-inch baking pan.
Combine cheese and corn flakes; spread over top.
Bake at 350\u00b0 for 45 minutes.