Impossible Pie - cooking recipe

Ingredients

1/2 c. Bisquick
2/3 c. sugar
4 eggs
1 tsp. vanilla
1 c. coconut or pumpkin
2 c. milk (1/2 canned and 1 1/2 c. whole)

Preparation

Put all ingredients in a blender for 1 minute.
Bake at 350\u00b0 in greased and floured pie pan for 35 to 40 minutes.