Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 can kidney beans (undrained)
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes or tomato juice
4 beef bouillon cubes
chopped fresh parsley

Preparation

In a Dutch oven, brown beef.
Add all remaining ingredients, except parsley.
Bring to a boil and simmer, covered, for 1 to 1 1/2 hours.
Add parsley when almost done cooking.