Chicken Salad - cooking recipe

Ingredients

3 whole breasts or 1 whole fryer
1/2 c. sour cream
1/2 c. mayonnaise
2 tsp. lemon juice
1/2 c. toasted chopped pecans
1 small jar sliced mushrooms
4 slices fried bacon, broken up

Preparation

Cook chicken in boiling salted water until tender, about 45 to 60 minutes.
Cool and cut up in small pieces and add all ingredients except bacon.
Sprinkle bacon on top.
Chill.
Serves 4 to 6.