Enchilada Casserole - cooking recipe

Ingredients

6 oz. pkg. corn chips
2 c. shredded sharp American cheese
1 (15 oz.) can (1 2/3 c.) chili with beans
1 (15 oz.) can (1 2/3 c.) enchilada sauce
1 (8 oz.) can (1 c.) tomato sauce
1 Tbsp. instant mixed onion
1 c. sour cream

Preparation

Reserve 1 cup of corn chips.
Combine remaining chips with 1 2/3 cups cheese, chili, enchilada sauce, tomato sauce and onion mix.
Pour into 11 x 7 x 1 1/2-inch baking dish.
Bake uncovered at 375\u00b0 for 30 minutes or until hot.
Spread top of mixture with 1 cup sour cream.
Sprinkle with 1/2 cup shredded cheese.
Circle reserved corn chips around edge.
Bake 5 minutes longer.
Makes 6 servings.