Congealed Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 small box lime jello
1 c. grated cheese
1 small container Cool Whip
1/2 c. pecans

Preparation

Heat crushed pineapple until it boils; turn burner off.
Add the lime jello.
Cool and put in fridge until it starts to thicken.
Add the grated cheese, Cool Whip and pecans.