Sweet Nothings - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 stick oleo
1 c. peanut butter
1 large box Rice Chex cereal
1 c. nuts

Preparation

Melt the butterscotch chips, oleo and peanut butter in 2-quart microwave bowl until smooth.
Place the cereal and nuts in a large container or cookie sheet.
Pour chip mixture over cereal and nuts; toss well.
After cereal is coated, place 2 to 3 cups powdered sugar in large container or brown grocery poke (sack). Add coated cereal mixture to sugar and shake until all cereal is coated.
Place in a sealed container and serve as desired.