Mexican Chicken - cooking recipe

Ingredients

1/2 c. Miracle Whip or Miracle Whip light dressing
1/4 c. lime juice
1 (1 1/4 oz.) pkg. taco seasoning mix
8 boneless, skinless chicken breast halves (about 2 1/2 lb.)

Preparation

Heat broiler.
Mix dressing, juice and seasoning mix.
Place chicken on rack of broiler pan.
Brush with half of the dressing mixture.
Broil 5 to 7-inches from heat 8 to 10 minutes.
Turn and brush with remaining dressing mixture.
Continue broiling 8 to 10 minutes or until tender. Serve with twisted breadsticks and black beans with chopped red pepper, if desired.
Makes 8 servings (or 4 servings with enough left to make Easy Chicken Enchiladas).