Escalloped Pineapple - cooking recipe

Ingredients

8 slices bread, cubed and toasted
1 1/4 c. sugar
2/3 c. melted butter
3 eggs, beaten
1 (16 oz.) can crushed pineapple

Preparation

Mix pineapple and bread gently. Combine remaining ingredients and pour over bread cubes.
Pour into ungreased casserole and bake at 350\u00b0 for 30 minutes.