Sour Cream Coconut Cake - cooking recipe

Ingredients

1 Box Duncan Hines Butter Cake Mix
2 cups sugar
1 cup sour cream
1 (12 oz) pkg frozen coconut
1 tsp vanilla flavoring

Preparation

Combine sugar, sour cream and mix well.
Add coconut and flavoring.
Stir until all is mixed well.
Set aside.
Mix and bake cake mix as directed on box.
Poke holes in cake and frost cake while still warm.