Seven Layer Salad - cooking recipe

Ingredients

6 c. chopped lettuce
salt and pepper
6 hard-boiled eggs, sliced
2 c. frozen peas, thawed
16 oz. bacon, crisp cooked, drained and crumbled
2 c. shredded mild Cheddar cheese
1 c. mayonnaise
1 Tbsp. sugar
1/4 c. sliced green onion tops
paprika

Preparation

Place 3 cups of chopped lettuce in bottom of large bowl. Sprinkle with salt and pepper. Layer egg slices over lettuce in bowl and sprinkle more salt and pepper. Continue to layer vegetables in this order: peas, remaining chopped lettuce, crumbled bacon and shredded cheese, along with light sprinkling of salt and pepper throughout layering. Combine mayonnaise and sugar and spread over top to cover entire salad to edge of bowl. Cover and chill 24 hours or at least overnight. Garnish with green onion and a little of paprika. Toss before serving. Makes 12 to 15 servings.