Peach Pudding Dessert - cooking recipe

Ingredients

1 large can sliced peaches, drained
3/4 c. flour
3/4 c. milk
2 tsp. baking powder
1 c. white sugar
1/2 c. melted margarine

Preparation

Place peaches in an 8 x 8-inch baking dish.
Mix the next 4 ingredients; pour over peaches.
Pour melted margarine over mixture.
Bake at 350\u00b0 for 45 to 60 minutes.