Pumpkin Bars - cooking recipe

Ingredients

1 box Pillsbury Plus yellow cake mix
1/2 c. water
1 can pumpkin
1 can Pillsbury vanilla frosting
1/4 tsp. cinnamon
3 tsp. pumpkin pie spice

Preparation

Follow the directions on the box of cake mix, except reduce water to a half cup.
Add the can of pumpkin and the pumpkin pie spice.
Spread into greased 13 x 9-inch pan; bake as directed on the box of cake mix.
Let cool; add cinnamon to frosting and frost.
Decorate with candy pumpkins.