Barbecue Muffins - cooking recipe

Ingredients

1 can buttermilk biscuits
1/2 c. tomato sauce
3 Tbsp. brown sugar
1 Tbsp. cider vinegar
1/2 tsp. chili powder
1 c. shredded cheese
1 lb. ground beef

Preparation

Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up side of greased muffin cup.
Set aside.
In a skillet, brown ground beef; drain.