Chicken With Rice - cooking recipe

Ingredients

6 broiler-fryer chickens (2 1/2 to 3 lb. each)
1/4 c. olive oil or salad oil
2 tsp. salt
2 tsp. garlic salt
1 1/2 tsp. pepper
1 1/2 tsp. paprika
1/2 tsp. saffron or 10 drops yellow food coloring
10 c. chicken broth
2 medium onions, chopped (about 2 c.)
4 bay leaves, crumbled
2 Tbsp. snipped parsley (optional)
4 tsp. salt
4 c. uncooked regular rice
2 cans (7 oz. each) pimiento, drained and chopped (optional)
1 (24 oz.) pkg. frozen green peas

Preparation

Heat oven to 350\u00b0.
Wash chicken pieces and pat dry.
Place chicken, skin side up, in 4 baking pans, 13 x 9-inch.
Brush chicken with oil; season with salt, garlic salt, pepper and paprika.
Bake, uncovered, 30 minutes.