Fudge Pie - cooking recipe

Ingredients

2 eggs
1/4 c. plain flour
2 Tbsp. cocoa
1/2 c. pecans or English walnuts
1 c. sugar
1 stick oleo
1 tsp. vanilla

Preparation

Melt oleo in saucepan.
Add cocoa, sugar, flour and eggs.
Beat well until batter is thick and waxy.
Add vanilla and nuts.
Pour into slightly greased pan or Pyrex pie pan.
Bake 30 minutes at 350\u00b0.
Do not overcook.
The flour makes the crust.
Serve with vanilla ice cream or whipped cream.