More - cooking recipe

Ingredients

1 Tbsp. fat
2 onions, chopped (1 c.)
1 green pepper, end cut off, seeded and chopped
3 buttons garlic, slivered
1 lb. ground meat
1 (No. 2) can (2 1/2 c.) solid pack tomatoes
3 Tbsp. chili powder
1 c. water
1 (4 oz.) can pieces and stems mushrooms
1 small pkg. frozen green peas, cooked
1 can whole kernel corn
salt, pepper, m.s.g. to taste
1 or 1 1/2 pkg. spaghetti (8 oz. pkg.)
2 c. grated sharp Cheddar cheese

Preparation

Melt fat and cook onions, pepper and garlic, but do not brown. Add ground
meat
and
cook until it is no longer red. Add tomatoes, chili powder and water; cover and cook over slow heat for 30 minutes.
Add mushrooms, cooked peas, salt, pepper and m.s.g.
Add
more seasoning to taste, if necessary.
Last, add cooked
spaghetti
to
sauce
and
blend well.
Fill large baking dish half
full,
cover
with half the cheese, then add the rest of
the
spaghetti
mixture and cover with remaining cheese.
Bake 20 to 30 minutes in a preheated 350\u00b0 oven.