Summer Country Salad With Basil - cooking recipe

Ingredients

2 1/2 lb. new red potatoes, quartered
1/2 c. Balsamic vinegar
1 Tbsp. Dijon-style mustard
1/4 c. chopped fresh basil leaves
1/4 c. olive oil
coarse salt to taste
freshly ground black pepper to taste
1 Tbsp. finely chopped shallots
2 Tbsp. coarsely chopped Italian parsley
2 Tbsp. slivered fresh basil

Preparation

Cook potatoes in boiling water for 15 to 20 minutes, or until done.
Drain; place in bowl.
While potatoes are cooking, combine vinegar, mustard and the chopped basil in a food processor. Process for 15 seconds.
With motor running, add the oil slowly through the feed tube.
Pour mixture over potatoes.
Add salt and pepper and toss well.