Sweet And Sour Black-Eyed Peas - cooking recipe

Ingredients

3 (15 oz.) cans Luck's black-eyed peas, drained
1/4 c. molasses
1/4 c. vinegar
1 tsp. dry mustard
1 tsp. garlic powder
4 pineapple slices
brown sugar

Preparation

Combine black-eyed peas, molasses, vinegar, mustard and garlic powder.
Pour mixture into a shallow 2-quart casserole.
Top with pineapple slices.
Sprinkle with brown sugar.
Bake at 375\u00b0 for 40 minutes.
Serves 8.