Flatbrod - cooking recipe

Ingredients

2 c. white flour
2 c. all-bran
3/4 c. lard or shortening
1 1/2 c. boiling water
1 tsp. salt
2 tsp. sugar

Preparation

Mix and let cool.
Roll out and bake on griddle, just to brown.
Put on cookie sheet in a 250\u00b0 oven until crisp.
Break into pieces and butter.